Special Events

Occasionally we feature special menus for an evening out. Thursday, October 5, we will be offering “A Tour of Southern Italy,” a five course tasting menu with paired wine. Please call and make your reservation, seating is limited!

Our Menu:

Tour of Southern Italy

Appetizer from Puglia

Stuffed calamari with potato and tomato

(Wine Vermentino, Sardegna)

Pasta from Campania

Fettuccine with pumpkin and shrimp

(Wine Fiano di Avellino, Campania)

Fish from Basilicata

Baccala’ with dried bell pepper infused olive oil

(Wine Nero d’Avola, Sicilia)

Meat from Sardegna

Wild boar with black olive

(Wine Taurasi, Campania)

Dolce from Sicilia

Affogato al pistacchio di Bronte

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