Our Menu

Four grilled slices of filet mignon served on grilled and seasoned bread with stoneground mustard. Finished with our made in house balsamic reduction.

Three artisanal beef, veal, and pork meatballs, generously coated in a tomato sauce and ricotta cheese, artfully garnished with basil and a dash of freshly ground pepper.

Three plump, skin-on grilled shrimp, enhanced by a velvety white butter lemon reduction, finished with a refreshing parsley-lemon garnish.

Classic roman dish, consisting of rice and mozzarella cheese, mixed with tomato sauce and herbs, breaded, and deep-fried to create a crispy exterior with a molten, cheesy interior. Served on a bed of our
marinara sauce.

A contemporary twist on a beloved classic. Golden-fried calamari, delicately coated in a light, crispy batter, resting atop a bed of vibrant arugula. A zesty lemon slice adds a burst of citrusy brightness.

Baked brussel sprouts topped with pecorino cheese and our balsamic reduction.

A timeless favorite featuring freshly chopped romaine lettuce, imported parmesan cheese, and crisp croutons, all generously coated in our traditional, homemade dressing.

Freshly cut romaine lettuce gently tossed in olive oil, seasoned with a touch of salt and cracked pepper, then crowned with a duo of imported parmesan and pecorino cheese. To enhance the experience, we add a garnish of almonds and walnuts, all finished with a drizzle of balsamic reduction.

Crisp romaine lettuce lightly tossed with olive oil, a hint of salt, and cracked pepper, crowned with vibrant heirloom tomatoes, and elegantly finished with a drizzle of balsamic reduction.

A fresh twist on a classic Italian favorite. Creamy burrata cheese accompanied by vibrant cherry tomatoes, coated in a basil-infused olive oil and delicately garnished with a light drizzle of balsamic reduction.

Savor the flavors of our fettuccine dish, where pan- eared pancetta meets tender clams in a delightful white wine and pistachio cream sauce garnished with our house- infused basil parmesan.

Handcrafted Ravioli filled with tender butternut squash and ricotta. Cooked to perfection, served on a velvety brown butter & sage sauce finished with a sprinkle of pecorino cheese.

Fettuccine featuring succulent pan-seared shrimp in a rich sun-dried tomato cream sauce, elegantly finished with a sprinkle of fresh parsley and a drizzle of fragrant olive oil.

Handcrafted ricotta cheese ravioli, sautéed with crispy pancetta, with a velvety gorgonzola, pecorino and parmesan cream sauce. And a finishing of freshly ground pepper.

Savor our artisanal beef-stuffed ravioli generously garnished with a pistachio-infused handmade sauce, complemented by the tender flavor of diced and sautéed filet mignon and the luxurious richness of heavy cream.

Artisan-crafted tortellini, meticulously filled with a delicate blend of prosciutto and ricotta cheese, sautéed in white wine and dressed in a luxurious Italian sausage and white mushroom cream sauce for an unforgettable dining experience.

Fettuccine housemade tomato sauce, cream, and a touch of vodka-infused flavor, all topped with the aromatic charm of basil-infused parmesan cheese.

Pappardelle in a heirloom tomato cream sauce, accompanied by creamy ricotta, a delicate drizzle of pesto, and adorned with the flavorful accents of parmesan cheese and basil-infused olive oil.

Chardonnay marinated mild Italian sausage married with champignon mushrooms and a delicious cream sauce. Finished with freshly ground pepper and parmesan cheese.

Gnocchi paired with crispy, thick-cut pancetta, dressed in our signature housemade red wine-infused tomato sauce, and elegantly topped with grated pecorino cheese and a touch of freshly ground pepper.

Pappardelle with red wine-marinated ground beef, cooked in a fragrant soffritto and a flavorful artisanal tomato sauce, then garnished with pecorino cheese and a sprinkle of freshly ground pepper.

Spaghettini accompanied by tender sautéed shrimp and scallops, enveloped in our artisanal fire-roasted tomato sauce and fragrant basil pesto then garnished with a drizzle of olive oil and a sprinkle of fresh parsley.

The allure of Italian cuisine with our spaghetti alle vongole. Immerse yourself in the blend of tender clams, al dente spaghetti, and a white wine sauce, all elegantly crowned with vibrant, aromatic fresh parsley.

Two tender butterflied chicken breasts, lightly breaded and fried to a golden perfection, adorned with our exquisite house-made Limoncello cream sauce.

Tender lamb lollipops marinated in a flavorful blend of spices, expertly grilled, and elegantly presented with a drizzle of balsamic reduction.

Indulge in our 9oz filet mignon. Each cut is grilled to your preferred temperature. Finished with a gentle drizzle of extra virgin olive oil and a generous sprinkle of freshly cracked pepper.

Cooked in a simmering homemade tomato sauce for hours to reach a perfectly tender cut that melts in your mouth. Served on a bed of our artisanal tomato sauce and finished with fresh herbs and ground pepper.

Oven-roasted salmon, marinated in olive oil and garlic, encrusted with a medley of bread crumbs, and fresh herbs, and enhanced by zesty lemon. Elegantly finished with infused olive oil.

Cleaned and grilled skin-on branzino, seasoned with fresh herbs, and served filled with sautéed cherry tomatoes, black olives, and capers drizzled with olive oil and garnished with a zesty lemon slice.

Seasoned and grilled grouper, presented with our artisanal fire-roasted tomato sauce and crowned with a delightful limoncello cream sauce. Finished with a dash of pepper, infused olive oil, and parsley.

The all time traditional Italian dessert, featuring the chef’s grandma’s recipe

Dark Belgian chocolate dessert with a smooth and velvety texture.

Soft chocolate sponge cake layered with sweet chocolate ganache and finished with a garnish of chocolate curls.

Served in a chilled glass, cold and refreshing dessert.

(Ask your server for the flavor of the week) Traditional Italian dessert with a smooth pudding-like texture to compel your taste buds flavored with the freshest ingredients of the week.

A spumoni-flavored gelato ball coated in chocolate and served in a glass cup and a shot of espresso poured on top, tableside.

Sphere of delicate chocolate gelato with a heart of zabaione and lightly dusted with cocoa powder. Finished with a drizzle of chocolate and whipped cream.