Dinner Menu

ANTIPASTI

BURRATA di TERRA $12.95

Mozzarella with creamy center, speck, salame and black olive pesto

 

BURRATA di MARE $13.95

Mozzarella with creamy center, smoked salmon, poached shrimp and artichoke

 

TORTINO al SALMONE $12.95

Goat cheese and smoked salmon wrapped in grilled zucchini

 

BOCCONCINI di PRUGNE SECCHE $10.95

Baked dried plums wrapped with smoked bacon, served with gorgonzola sauce

 

CALAMARI e POLENTA $11.95

Polenta Venetian style sauté with squid, fresh tomatoes, perfected with a side of homemade balsamic mayonnaise

 

 

 

 

COZZE GRATINATE $10.95

 Gratinated mussels topped with seasoned bread crumbs

 


SALAD

CAESAR $6.50

Fresh chopped iceberg lettuce, Caesar dressing, crispy flat bread and Parmigiano

 

INSALATA CAPRESE $9.95

Fresh tomato, mozzarella, basil, extra virgin olive oil and balsamic glaze

 


PASTE

 

PAPPARDELLE AMATRICIANA $21.95

Pancetta in a red wine tomato sauce

 

GNOCCHI MOZZARELLA e FUNGHI $22.95

Fresh mozzarella and mushrooms in white wine sauce

 

FETTUCCINE DI MARE al PESTO $23.95

Shrimp, scallops, fresh tomato and basil pesto in a white wine sauce

 

PAPPARDELLE BOSCAIOLA $22.95

Sweet sausage and mushroom in a cream sauce

 

GNOCCHI alla SORRENTINA $21.95

Fresh mozzarella and basil in a tomato sauce

 

FETTUCCINE BOLOGNESE $21.95

Ground meats simmered with Chianti and slowly cooked in tomato sauce

 

PAPPARDELLE alla GRICIA $21.95

Pancetta and cream of pecorino cheese

 

GNOCCHI alla MARCHIGGIANA $22.95

Sweet sausage and mushroom in a tomato sauce

 

FETTUCCINE alla CARBONARA $22.95

Pancetta, eggs and pecorino cheese

 

PAPPARDELLE DI MARE al LIMONE $23.95

Shrimp, scallops and lemon zest in a white wine sauce

 

GNOCCHI alla GAIL $22.95

Pancetta and mushroom in a rum sauce

 

FETTUCCINE alle VONGOLE $22.95

Clams in a white wine sauce

 


CARNE E PESCE

 

AGNELLO al CIOCCOLATO $25.95

Grilled rack of lamb with spiced chocolate sauce

 

AGNELLO alla GRIGLIA $25.95

Grilled rack of lamb with balsamic reduction

 

FILETTO al COGNAC $31.95

Grilled Filet Mignon served with cream of cognac

 

FILETTO al GORGONZOLA $31.95

Grilled Filet Mignon served with gorgonzola sauce

 

MAIALINO con POLENTA $22.95

Grilled pork tenderloin served with cheese fondue

 

ANATRA con MELE $24.95

Baked duck breast on a bed of balsamic poached lettuce with caramelized apples

 

SALMONE alla GRIGLIA $23.95

 Grilled salmon drizzled with extra virgin olive oil

 

SPIEDINO di GAMBERONI $27.95

Jumbo shrimp and vegetables skewered and grilled to perfection

 

CODA ALLA VACCINARA $24.95

Oxtail slowly cooked with white wine, raisins, pine nuts and dark chocolate

 


DOLCI

COPPA GELATO $7.25

VULCANO AL CIOCCOLATO $7.25

CANNOLI CON NUTELLA $7.25

TIRAMISU $7.25

GREEK YOGURT MOUSSE $7.25

 


                                                   

SOFT DRINKS

Espresso $3.25

Cappuccino $4.50

Hot Tea $2.75

Coffee $2.50

San Pellegrino (750 ml) $4.50

Steaz green tea $2.75

Coke in a bottle $2.75

 

BEER

PERONI $5.50

MILLER LITE $4

 

 

20% GRATUITY WILL BE ADDED FOR PARTY OF 7 OR MORE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Please notify your waiter about any food allergy.